Thursday, January 5, 2012

Veggies... It's what's for dinner

Spring mix, pecans, goat cheese and raspberry vinaigrette salad to start, baked asparagus with olive oil and sea salt on the side and a portobello mushroom pizza for the main dish. Delicious!
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3 comments:

  1. KristinaJanuary 22, 2012 at 1:48 PM

    That looks so tasty! Are you vegetarian or did this just happen to be a meatless meal?

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  2. UnknownJanuary 25, 2012 at 10:07 AM

    Yum that looks so good! Great food right there! And the asparagus look delish!

    xo.Britt
    The Magnolia Pair

    :)

    ReplyDelete
  3. Ashley PaigeFebruary 16, 2012 at 8:07 AM

    Yum! Portabello pizzas and asparagus are two of my FAVORITE foods! I wish my husband would jump on the mushroom-loving train! ;) New reader!

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