For our tables we went with a mix of high centerpieces and low centerpieces to add some depth and variety to the room. We used pink flowers with silver containers. The tall centerpieces were manzanita branches with flowers and dangling crystals. Our florist also added candles that floated in pink water. This made the mood on each table extra romantic and intimate. I loved the way everything came out and so did our guests. I think the items on our tables that I was most proud of were the table numbers and menus because we did them ourselves and they came out beautifully. Yay for teamwork!
Photos courtesy of Jessica Lewis Photography